Battre les oeufs dans un bol. Mélanger ensuite avec le sucre, la cuillère de fleur d’oranger et le lait
Plonger les tranches de 2 cm d’épaisseur dans le mélange pendant quelques secondes.
Dans une poêle chaude, mettre le beurre à fondre. Faire dorer doucement les tranches de chaque côté pendant 3 minutes environ.
Notes
Note de Plaisirs Fermiers :
Servir le pain perdu chaud ou tiède. Pour plus de gourmandise, le saupoudrer de sucre glace !
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