Préparation de la pâte à beignet : mélangez la farine avec la levure, les œufs, le sucre vanillé, l’huile. Puis ajoutez progressivement le lait pour que la pâte soit lisse. Laissez reposer 30 min.
Lavez, épluchez et coupez les pommes en rondelles. Trempez les rondelles de pommes dans la pâte reposée.
Faites chauffer l’huile puis lorsqu’elle est assez chaude, trempez les rondelles de pommes.
Faites dorer les beignets des deux côtés.
Saupoudrez de sucre glace et servez chaud.
Notes
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